YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of hemp hearts and toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Powder
0.6 cup Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
Place half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Top the first yogurt layer with half of the mixed berries.
Repeat the process by adding the remaining yogurt mixture and then the remaining berries.
Garnish the top with hemp hearts and sliced almonds for a satisfyingly toasted crunch.