Name: Chocolate Protein Mousse with Greek Yogurt and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 35g Chocolate Whey Protein Powder; 2 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 100g Pasteurized Egg Whites; 1 tbsp Honey; 1 tsp Chia Seeds

Chocolate Protein Mousse with Greek Yogurt and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt and Almond Butter

Whisked Greek yogurt and fluffy egg whites folded with chocolate protein and almond butter for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

67.8g

Fat

22.5g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

35g Chocolate Whey Protein Powder

2 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

100g Pasteurized Egg Whites

1 tbsp Honey

1 tsp Chia Seeds

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PREPARATION

1
Whisk the pasteurized egg whites in a clean bowl until soft peaks form.
2
In a separate bowl, stir together the Greek yogurt, chocolate protein powder, cocoa powder, and honey.
3
Gently fold the whipped egg whites into the yogurt mixture until light and airy.
4
Swirl in the almond butter and sprinkle with chia seeds.
5
Refrigerate for at least 20 minutes to allow the mousse to set before serving chilled.