NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground chicken

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Mild curry powder

1 cup Cauliflower florets

1 cup Zucchini slices

1 tsp Avocado oil

2 tbsp Full-fat coconut milk

1 tsp Fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  In a medium bowl, combine the ground chicken with the sea salt, black pepper, and half of the mild curry powder.

• 3

  Roll the chicken mixture into 1-inch meatballs and set them aside on a plate.

• 4

  Place the cauliflower florets and zucchini slices on the prepared baking sheet, then drizzle with avocado oil and the remaining curry powder.

• 5

  Arrange the meatballs among the vegetables on the sheet pan and bake for 18 to 20 minutes until the chicken is cooked through.

• 6

  Remove from the oven and immediately drizzle the warm meatballs and vegetables with full-fat coconut milk.

• 7

  Garnish with fresh cilantro and serve immediately while the sauce is warm and fragrant.