Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate whey protein blended with rich cocoa powder, finished with a swirl of creamy almond butter.

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NUTRITION

271kcal
Protein
42.6g
Fat
7.8g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

Greek Yogurt

Chocolate Whey Protein

Unsweetened Cocoa Powder

Almond Butter

Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Sift the unsweetened cocoa powder into the yogurt to ensure a smooth texture without lumps.

  • 3

    Add the chocolate protein powder and the unsweetened almond milk to the bowl.

  • 4

    Whisk the mixture vigorously by hand or with a small electric mixer until it is completely smooth and aerated.

  • 5

    Transfer the pudding into a chilled serving glass or bowl.

  • 6

    Drizzle the almond butter over the top in a decorative swirl.

  • 7

    Place in the refrigerator for 10 to 15 minutes to allow the pudding to set before enjoying.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate whey protein blended with rich cocoa powder, finished with a swirl of creamy almond butter.

NUTRITION

271kcal
Protein
42.6g
Fat
7.8g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

Greek Yogurt

Chocolate Whey Protein

Unsweetened Cocoa Powder

Almond Butter

Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Sift the unsweetened cocoa powder into the yogurt to ensure a smooth texture without lumps.

  • 3

    Add the chocolate protein powder and the unsweetened almond milk to the bowl.

  • 4

    Whisk the mixture vigorously by hand or with a small electric mixer until it is completely smooth and aerated.

  • 5

    Transfer the pudding into a chilled serving glass or bowl.

  • 6

    Drizzle the almond butter over the top in a decorative swirl.

  • 7

    Place in the refrigerator for 10 to 15 minutes to allow the pudding to set before enjoying.