Egg White Spinach Scramble with Cottage Cheese and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cottage Cheese and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cottage Cheese and Turkey Bacon

Fluffy egg whites scrambled with wilted spinach and protein-rich cottage cheese, served with crispy turkey bacon and fresh avocado.

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NUTRITION

418kcal
Protein
33.9g
Fat
26g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 tsp Extra Virgin Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    Remove bacon and set aside on a paper towel, keeping about a teaspoon of rendered fat or adding olive oil to the pan.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 4

    In a small bowl, whisk together the egg whites and cottage cheese until well combined.

  • 5

    Pour the egg mixture over the spinach and cook over medium-low heat, folding gently until the whites are set and creamy.

  • 6

    Plate the scramble alongside the turkey bacon and top with sliced avocado and a pinch of black pepper.

Egg White Spinach Scramble with Cottage Cheese and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cottage Cheese and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cottage Cheese and Turkey Bacon

Fluffy egg whites scrambled with wilted spinach and protein-rich cottage cheese, served with crispy turkey bacon and fresh avocado.

NUTRITION

418kcal
Protein
33.9g
Fat
26g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 tsp Extra Virgin Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    Remove bacon and set aside on a paper towel, keeping about a teaspoon of rendered fat or adding olive oil to the pan.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 4

    In a small bowl, whisk together the egg whites and cottage cheese until well combined.

  • 5

    Pour the egg mixture over the spinach and cook over medium-low heat, folding gently until the whites are set and creamy.

  • 6

    Plate the scramble alongside the turkey bacon and top with sliced avocado and a pinch of black pepper.