YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese and Turkey Bacon
Fluffy egg whites scrambled with wilted spinach and protein-rich cottage cheese, served with crispy turkey bacon and fresh avocado.
INGREDIENTS
1/2 cup Egg Whites
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
2 tsp Extra Virgin Olive Oil
1/4 Avocado
PREPARATION
Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.
Remove bacon and set aside on a paper towel, keeping about a teaspoon of rendered fat or adding olive oil to the pan.
Add the fresh spinach to the skillet and sauté until just wilted.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Pour the egg mixture over the spinach and cook over medium-low heat, folding gently until the whites are set and creamy.
Plate the scramble alongside the turkey bacon and top with sliced avocado and a pinch of black pepper.