YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and protein powder layered with fresh mixed berries and topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the protein powder and whisk vigorously until the mixture is completely smooth and no clumps remain.
Gently fold in half of the mixed berries to infuse the yogurt with natural juices.
Transfer the mixture to a serving glass or bowl.
Top with the remaining berries and the slivered almonds for a toasted finish.