Name: Classic Margherita Pizza with Fresh Basil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat thin pizza crust; 4 oz cooked shredded chicken breast; 2 oz part-skim mozzarella cheese; 0.25 cup tomato puree; 1 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 5 whole fresh basil leaves; 1 tsp extra virgin olive oil

Classic Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Margherita Pizza with Fresh Basil

Baked thin whole wheat crust topped with zesty tomato sauce, melted mozzarella, and tender chicken, finished with a fragrant layer of fresh basil leaves.

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NUTRITION

Protein

57.5g

Fat

21.3g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat thin pizza crust

4 oz cooked shredded chicken breast

2 oz part-skim mozzarella cheese

0.25 cup tomato puree

1 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

5 whole fresh basil leaves

1 tsp extra virgin olive oil

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PREPARATION

1
Preheat your oven to 425°F.
2
Place the pizza crust on a parchment-lined baking sheet and brush the surface with extra virgin olive oil.
3
Spread the tomato puree evenly over the crust, leaving a small border for the crust handle.
4
Sprinkle the dried oregano, sea salt, and black pepper over the sauce.
5
Layer the cooked shredded chicken breast and part-skim mozzarella cheese across the pizza.
6
Bake for 10 to 12 minutes until the cheese is melted and the edges are crisp.
7
Garnish with fresh basil leaves before slicing and serving.