YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel Sandwich
Toasted sprouted grain bagel layered with a creamy yogurt-cheese spread and silky smoked salmon, topped with crisp cucumbers and zesty red onion.
INGREDIENTS
1 whole sprouted grain everything bagel
4 oz smoked salmon
0.5 cup liquid egg whites
2 tsp plain Greek yogurt
2 tsp cream cheese
1 tsp avocado oil
0.25 cup sliced cucumber
1 tbsp sliced red onion
1 tsp capers
1 tsp fresh dill
0.25 tsp black pepper
PREPARATION
Slice the sprouted grain bagel in half and toast until golden brown.
In a small bowl, whisk together the Greek yogurt and cream cheese until smooth and spreadable.
Heat avocado oil in a small non-stick skillet over medium heat and scramble the egg whites until just set.
Spread the yogurt-cheese mixture evenly over both toasted bagel halves.
Layer the scrambled egg whites on the bottom half, followed by the smoked salmon slices.
Top with sliced cucumber, red onion, capers, fresh dill, and a sprinkle of black pepper.
Close the sandwich and serve immediately.