Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted sprouted grain bagel layered with a creamy yogurt-cheese spread and silky smoked salmon, topped with crisp cucumbers and zesty red onion.

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NUTRITION

531kcal
Protein
48.8g
Fat
17.5g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain everything bagel

4 oz smoked salmon

0.5 cup liquid egg whites

2 tsp plain Greek yogurt

2 tsp cream cheese

1 tsp avocado oil

0.25 cup sliced cucumber

1 tbsp sliced red onion

1 tsp capers

1 tsp fresh dill

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the sprouted grain bagel in half and toast until golden brown.

  • 2

    In a small bowl, whisk together the Greek yogurt and cream cheese until smooth and spreadable.

  • 3

    Heat avocado oil in a small non-stick skillet over medium heat and scramble the egg whites until just set.

  • 4

    Spread the yogurt-cheese mixture evenly over both toasted bagel halves.

  • 5

    Layer the scrambled egg whites on the bottom half, followed by the smoked salmon slices.

  • 6

    Top with sliced cucumber, red onion, capers, fresh dill, and a sprinkle of black pepper.

  • 7

    Close the sandwich and serve immediately.

Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted sprouted grain bagel layered with a creamy yogurt-cheese spread and silky smoked salmon, topped with crisp cucumbers and zesty red onion.

NUTRITION

531kcal
Protein
48.8g
Fat
17.5g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain everything bagel

4 oz smoked salmon

0.5 cup liquid egg whites

2 tsp plain Greek yogurt

2 tsp cream cheese

1 tsp avocado oil

0.25 cup sliced cucumber

1 tbsp sliced red onion

1 tsp capers

1 tsp fresh dill

0.25 tsp black pepper

PREPARATION

  • 1

    Slice the sprouted grain bagel in half and toast until golden brown.

  • 2

    In a small bowl, whisk together the Greek yogurt and cream cheese until smooth and spreadable.

  • 3

    Heat avocado oil in a small non-stick skillet over medium heat and scramble the egg whites until just set.

  • 4

    Spread the yogurt-cheese mixture evenly over both toasted bagel halves.

  • 5

    Layer the scrambled egg whites on the bottom half, followed by the smoked salmon slices.

  • 6

    Top with sliced cucumber, red onion, capers, fresh dill, and a sprinkle of black pepper.

  • 7

    Close the sandwich and serve immediately.