NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

1.25 oz Soba noodles

1 tbsp Tahini

1 tbsp Tamari

1 tsp Rice vinegar

1 tsp Chili oil

1 tsp Fresh ginger

1 clove Garlic

1 cup Bok choy

1 stalk Scallion

0.25 tsp Sichuan peppercorns

1 tsp Avocado oil

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to package directions, adding the chopped bok choy for the last 60 seconds of cooking. Drain and set aside.

• 2

  In a small bowl, whisk together the tahini, tamari, rice vinegar, and chili oil until smooth; if the sauce is too thick, add a teaspoon of warm water to reach a creamy consistency.

• 3

  Heat the avocado oil in a large skillet over medium-high heat. Add the ground turkey, breaking it up with a spatula, and cook until browned and cooked through.

• 4

  Stir in the minced garlic, grated ginger, and crushed Sichuan peppercorns, sautéing for 1-2 minutes until the aromatics are fragrant and the turkey is well-seasoned.

• 5

  Add the cooked noodles and bok choy to the skillet with the turkey, then pour the sesame sauce over the mixture.

• 6

  Toss everything together until the noodles are thoroughly coated and heated through.

• 7

  Garnish with thinly sliced scallions and serve immediately.