Name: Thai Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.33 cup Cooked jasmine rice; 0.25 cup Full-fat coconut milk; 1 tbsp Green curry paste; 0.5 cup Snap peas; 0.5 cup Bamboo shoots; 0.5 tsp Coconut oil; 1 tsp Fish sauce; 0.5 whole Lime; 2 tbsp Fresh Thai basil; 0.25 cup Water

Thai Green Curry Chicken with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thai Green Curry Chicken with Jasmine Rice

Simmered chicken breast and crisp vegetables in a fragrant green curry sauce, served over a bed of fluffy jasmine rice for a vibrant and aromatic meal.

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NUTRITION

Protein

51.4g

Fat

20.1g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.33 cup Cooked jasmine rice

0.25 cup Full-fat coconut milk

1 tbsp Green curry paste

0.5 cup Snap peas

0.5 cup Bamboo shoots

0.5 tsp Coconut oil

1 tsp Fish sauce

0.5 whole Lime

2 tbsp Fresh Thai basil

0.25 cup Water

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PREPARATION

1
Prepare the jasmine rice according to package instructions and set aside.
2
Heat the coconut oil in a large skillet over medium heat and stir in the green curry paste until fragrant.
3
Pour in the full-fat coconut milk and water, whisking to combine the paste into a smooth sauce.
4
Add the sliced chicken breast to the skillet and simmer for 5-7 minutes until cooked through.
5
Stir in the snap peas and bamboo shoots, cooking for an additional 2 minutes until the vegetables are tender-crisp.
6
Remove from heat and stir in the fish sauce and fresh lime juice.
7
Serve the curry over the cooked jasmine rice and garnish with fresh Thai basil.