Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Silken Tofu; 1 scoop Chocolate Plant-Based Protein Powder; 2.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cacao Powder; 1.5 tablespoons Pure Maple Syrup; 0.25 cup Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A decadent blender-whipped chocolate pudding made with silken tofu and plant protein, finished with a thick and creamy almond butter swirl.

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NUTRITION

Protein

41.4g

Fat

30g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

1 scoop Chocolate Plant-Based Protein Powder

2.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cacao Powder

1.5 tablespoons Pure Maple Syrup

0.25 cup Unsweetened Almond Milk

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PREPARATION

1
Place the silken tofu, chocolate protein powder, cacao powder, maple syrup, and almond milk into a high-speed blender.
2
Blend on high until the mixture is completely smooth and aerated.
3
Pour the pudding into a serving bowl or glass.
4
Warm the almond butter in the microwave for 15 seconds until it reaches a drizzling consistency.
5
Drizzle the almond butter over the pudding and use a knife to create a marbled swirl.
6
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.