NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork loin

0.5 oz Pork belly

1 whole Egg

0.25 cup Cooked brown rice

1 cup Cauliflower rice

0.5 cup Kimchi

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 clove Garlic

1 tsp Fresh ginger

2 stalks Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the pork belly into thin strips and dice the pork loin into small bite-sized cubes.

• 2

  Place the pork belly in a large skillet over medium-high heat and cook until the fat renders and the strips become golden and crispy.

• 3

  Add the diced pork loin to the skillet, season with sea salt and black pepper, and sauté until the meat is fully cooked through.

• 4

  Push the pork to one side of the skillet and crack the egg into the empty space, scrambling it quickly until just set.

• 5

  Stir in the minced garlic, grated ginger, and chopped kimchi, sautéing for 2 minutes until the mixture is fragrant and the kimchi is softened.

• 6

  Add the cooked brown rice, cauliflower rice, and coconut aminos to the pan, tossing thoroughly to combine and heating until the cauliflower rice is tender.

• 7

  Remove from heat, drizzle with toasted sesame oil, and garnish with sliced green onions before serving.