Name: Mozzarella Stick Beef Burger with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 whole Part-skim mozzarella cheese stick; 0.5 whole Whole wheat burger bun; 2 tbsp Marinara sauce; 0.25 cup Baby arugula; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.5 tsp Olive oil

Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared lean beef patty stuffed with gooey mozzarella and topped with zesty marinara on a toasted whole wheat bun for a comforting meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.0g

Fat

25.4g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 whole Part-skim mozzarella cheese stick

0.5 whole Whole wheat burger bun

2 tbsp Marinara sauce

0.25 cup Baby arugula

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 tsp Olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the mozzarella stick into small rounds.
2
Season the ground beef with sea salt, black pepper, and garlic powder.
3
Divide the beef into two thin patties; place the mozzarella rounds in the center of one and top with the second, sealing the edges tightly.
4
Heat olive oil in a cast-iron skillet over medium-high heat.
5
Sear the burger for 4-5 minutes per side until cooked through and the cheese is melted inside.
6
Toast the whole wheat bun lightly.
7
Assemble by placing the burger on the bottom bun, topping with warm marinara and fresh arugula.