Chicken Vegetable Clear Broth Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Vegetable Clear Broth Soup

YOUR SOLIN GENERATED RECIPE

Chicken Vegetable Clear Broth Soup

A light, restorative soup made by simmering lean chicken breast with celery and spinach in a fragrant, savory broth.

Try 7 days free, then $12.99 / mo.

NUTRITION

79kcal
Protein
15.6g
Fat
0.9g
Carbs
1.1g

SERVINGS

1 serving

INGREDIENTS

2.3 ounces Chicken Breast

0.5 cup Low-Sodium Chicken Broth

15 grams Celery

5 grams Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the chicken breast into small, bite-sized half-inch cubes.

  • 2

    Finely dice the celery and roughly chop the fresh spinach leaves.

  • 3

    In a small pot, combine the chicken broth and an equal amount of water, then bring to a gentle simmer.

  • 4

    Add the diced chicken and celery to the pot, cooking for about 5 to 7 minutes until the chicken is opaque and cooked through.

  • 5

    Stir in the spinach at the last minute until just wilted, then season with a pinch of sea salt and black pepper.

Chicken Vegetable Clear Broth Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Vegetable Clear Broth Soup

YOUR SOLIN GENERATED RECIPE

Chicken Vegetable Clear Broth Soup

A light, restorative soup made by simmering lean chicken breast with celery and spinach in a fragrant, savory broth.

NUTRITION

79kcal
Protein
15.6g
Fat
0.9g
Carbs
1.1g

SERVINGS

1 serving

INGREDIENTS

2.3 ounces Chicken Breast

0.5 cup Low-Sodium Chicken Broth

15 grams Celery

5 grams Spinach

PREPARATION

  • 1

    Cut the chicken breast into small, bite-sized half-inch cubes.

  • 2

    Finely dice the celery and roughly chop the fresh spinach leaves.

  • 3

    In a small pot, combine the chicken broth and an equal amount of water, then bring to a gentle simmer.

  • 4

    Add the diced chicken and celery to the pot, cooking for about 5 to 7 minutes until the chicken is opaque and cooked through.

  • 5

    Stir in the spinach at the last minute until just wilted, then season with a pinch of sea salt and black pepper.