YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Greek Yogurt with Fresh Mango
Whisked non-fat Greek yogurt infused with vanilla and topped with succulent diced mango, offering a refreshing and velvety tropical treat.
INGREDIENTS
125g Non-fat Greek Yogurt
5g Fresh Mango, diced
1/4 tsp Vanilla Extract
PREPARATION
Place the chilled non-fat Greek yogurt into a small mixing bowl.
Add the vanilla extract to the yogurt and whisk vigorously until the mixture is smooth and slightly aerated.
Dice the fresh mango into very small, uniform cubes to ensure even distribution.
Top the vanilla yogurt with the mango pieces and serve immediately while cold.