NUTRITION

SERVINGS

INGREDIENTS

6 oz pork loin

1 oz pork belly

1 tbsp gochujang

1 tbsp tamari

1 tsp sesame oil

1 tsp fresh ginger

1 clove garlic

1 cup zucchini

0.5 medium red bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Cut the pork loin and pork belly into 1-inch cubes and place them in a medium mixing bowl.

• 2

  In a small bowl, whisk together the gochujang, tamari, sesame oil, minced ginger, and minced garlic to create the marinade.

• 3

  Pour the marinade over the pork, tossing well to coat every piece, and let it sit for at least 15 minutes.

• 4

  Slice the zucchini into half-inch rounds and the red bell pepper into 1-inch squares.

• 5

  Thread the marinated pork loin, pork belly, zucchini, and peppers onto wooden or metal skewers, alternating meat and vegetables.

• 6

  Season the vegetable portions of the skewers with sea salt and black pepper.

• 7

  Heat a grill pan or outdoor grill over medium-high heat and lightly grease with a touch of oil if needed.

• 8

  Grill the skewers for 3-4 minutes per side, or until the pork is cooked through and the edges are slightly charred and caramelized.

• 9

  Remove from heat and let rest for 2 minutes before serving.