YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the cocoa powder and chocolate protein powder into the bowl to prevent any lumps.
Add the monk fruit sweetener to the mixture.
Whisk the ingredients together vigorously for 1-2 minutes until the texture is light, airy, and completely smooth.
Transfer the pudding into a serving glass or bowl and refrigerate for at least 15 minutes to allow it to set.
Drizzle the almond butter over the top just before serving for a rich finish.