Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.

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NUTRITION

285kcal
Protein
38.4g
Fat
9.9g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to prevent any lumps.

  • 3

    Add the monk fruit sweetener to the mixture.

  • 4

    Whisk the ingredients together vigorously for 1-2 minutes until the texture is light, airy, and completely smooth.

  • 5

    Transfer the pudding into a serving glass or bowl and refrigerate for at least 15 minutes to allow it to set.

  • 6

    Drizzle the almond butter over the top just before serving for a rich finish.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.

NUTRITION

285kcal
Protein
38.4g
Fat
9.9g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to prevent any lumps.

  • 3

    Add the monk fruit sweetener to the mixture.

  • 4

    Whisk the ingredients together vigorously for 1-2 minutes until the texture is light, airy, and completely smooth.

  • 5

    Transfer the pudding into a serving glass or bowl and refrigerate for at least 15 minutes to allow it to set.

  • 6

    Drizzle the almond butter over the top just before serving for a rich finish.