YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Mixed Berries and Hemp Seeds
Whisked Greek yogurt layered with fresh berries and hemp seeds, topped with a drizzle of honey and toasted sliced almonds.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
1 cup Mixed Berries
2 tablespoons Hemp Seeds
1 tablespoon Sliced Almonds
2 teaspoons Honey
PREPARATION
Place the sliced almonds in a small dry pan over medium heat for 2-3 minutes until they are lightly golden and fragrant.
Spoon half of the Greek yogurt into a glass or bowl and smooth the surface with the back of a spoon.
Add half of the mixed berries and one tablespoon of hemp seeds in an even layer over the yogurt.
Add the remaining yogurt and top with the rest of the berries and the remaining tablespoon of hemp seeds.
Garnish the parfait with the toasted almonds and a final drizzle of honey before serving.