YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder folded with fresh berries and chia seeds, finished with a drizzle of almond butter for a nutty, velvety finish.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Slowly whisk in the vanilla protein powder until the mixture is completely smooth and reaches a pudding-like consistency.
Gently fold in half of the mixed berries to distribute the fruit throughout.
Transfer the protein pudding to a serving bowl or glass jar.
Top the pudding with the remaining mixed berries and a sprinkle of chia seeds.
Drizzle the almond butter over the top and serve immediately.