Name: Loaded Baked Potatoes with Savory Toppings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Russet potato; 6 oz Ground turkey (93% lean); 0.25 cup Plain Greek yogurt; 1 tbsp Parmesan cheese; 1 cup Broccoli florets; 0.5 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Fresh chives

Loaded Baked Potatoes with Savory Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Savory Toppings

Oven-roasted russet potato stuffed with savory ground turkey and steamed broccoli, finished with a dollop of creamy Greek yogurt and sharp parmesan.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.5g

Fat

21.3g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Russet potato

6 oz Ground turkey (93% lean)

0.25 cup Plain Greek yogurt

1 tbsp Parmesan cheese

1 cup Broccoli florets

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh chives

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and prick the potato several times with a fork to allow steam to escape.
2
Rub the potato skin with half of the olive oil and a pinch of sea salt, then bake directly on the oven rack for 45-50 minutes until tender.
3
While the potato bakes, heat the remaining olive oil in a skillet over medium heat and brown the ground turkey with garlic powder and black pepper.
4
Steam the broccoli florets in a steamer basket or a small amount of water until they are vibrant green and tender-crisp.
5
Once the potato is finished, slice it down the center and use a fork to fluff the interior.
6
Layer the seasoned turkey and steamed broccoli inside the potato, then top with a dollop of Greek yogurt, parmesan cheese, and fresh chives.