Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled layers of protein-boosted Greek yogurt and fresh mixed berries topped with a drizzle of creamy almond butter.

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NUTRITION

341kcal
Protein
41.9g
Fat
10.2g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Creamy Almond Butter

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PREPARATION

  • 1

    In a small bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth.

  • 2

    In a glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.

  • 3

    Repeat the layers with the remaining yogurt and berries.

  • 4

    Finish by drizzling the almond butter over the top for a rich, nutty finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled layers of protein-boosted Greek yogurt and fresh mixed berries topped with a drizzle of creamy almond butter.

NUTRITION

341kcal
Protein
41.9g
Fat
10.2g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Creamy Almond Butter

PREPARATION

  • 1

    In a small bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth.

  • 2

    In a glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.

  • 3

    Repeat the layers with the remaining yogurt and berries.

  • 4

    Finish by drizzling the almond butter over the top for a rich, nutty finish.