YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled layers of protein-boosted Greek yogurt and fresh mixed berries topped with a drizzle of creamy almond butter.
INGREDIENTS
1.15 cups Nonfat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Creamy Almond Butter
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth.
In a glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish by drizzling the almond butter over the top for a rich, nutty finish.