Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, finished with a sprinkle of bittersweet mini chocolate chips for a velvety texture.

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NUTRITION

249kcal
Protein
32.5g
Fat
4g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

10 grams Mini Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until the protein powder and cocoa are fully incorporated and the texture becomes light and airy.

  • 3

    Fold in half of the mini dark chocolate chips using a spatula.

  • 4

    Transfer the mousse into a serving glass or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld.

  • 6

    Before serving, garnish with the remaining mini dark chocolate chips.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, finished with a sprinkle of bittersweet mini chocolate chips for a velvety texture.

NUTRITION

249kcal
Protein
32.5g
Fat
4g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

10 grams Mini Dark Chocolate Chips

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until the protein powder and cocoa are fully incorporated and the texture becomes light and airy.

  • 3

    Fold in half of the mini dark chocolate chips using a spatula.

  • 4

    Transfer the mousse into a serving glass or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld.

  • 6

    Before serving, garnish with the remaining mini dark chocolate chips.