YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with a side of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage links
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1/4 medium Avocado
1 clove Garlic
PREPARATION
Slice the turkey sausage into bite-sized rounds.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Stir in the minced garlic and fresh spinach, cooking just until the spinach has wilted.
Reduce heat to medium and pour in the egg whites.
Gently fold the mixture with a spatula until the egg whites are fully cooked and fluffy.
Transfer to a plate and top with the fresh avocado slices.