YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
A chilled bowl of thick Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and aerated.
Rinse the mixed berries and pat them dry with a paper towel or clean kitchen towel.
Spoon the yogurt mixture into a serving dish and arrange the berries on top.
Finish by sprinkling with hemp hearts and sliced almonds for a satisfyingly toasted crunch.