YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Cottage Cheese and Turkey Bacon
A protein-packed scramble of fluffy egg whites, sautéed peppers, and spinach, folded with creamy cottage cheese and topped with crispy turkey bacon.
INGREDIENTS
3/4 cup Liquid Egg Whites
1/3 cup Low-Fat Cottage Cheese (2%)
2 slices Turkey Bacon
1 cup Baby Spinach
1/2 cup diced Red Bell Pepper
2 teaspoons Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the avocado oil.
Cook the turkey bacon until it reaches your desired level of crispiness, then remove from the pan and chop into bite-sized pieces.
In the same skillet, sauté the diced red bell pepper until softened, about 3-4 minutes.
Add the baby spinach to the skillet and toss until just wilted.
Pour in the liquid egg whites and stir gently with a spatula as they begin to set.
Just before the eggs are fully cooked, fold in the cottage cheese and the chopped turkey bacon.
Season with a pinch of black pepper and sea salt if desired, and serve immediately while the scramble is warm and melty.