YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Greek Yogurt Parfait
Whisked Greek yogurt and chocolate protein powder layered with fresh raspberries and finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
1.3 cups Non-fat Plain Greek Yogurt
1.5 tablespoons Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Fresh Raspberries
1 teaspoon Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no clumps remain.
Whisk the mixture vigorously with a hand whisk or a fork until it reaches a completely smooth, mousse-like consistency.
If you prefer a sweeter dessert, stir in a drop of liquid monk fruit or stevia at this stage.
In a clear glass or dessert bowl, spoon in half of the chocolate yogurt mixture.
Add a layer of half the fresh raspberries.
Top with the remaining chocolate yogurt mixture and the rest of the raspberries.
Garnish with the cacao nibs for a satisfyingly crunchy finish and serve immediately.