YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
A whipped blend of chocolate protein and chia seeds chilled into a thick, nutrient-dense treat with a velvety finish.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate
2 tablespoons Chia Seeds
2 tablespoons Nonfat Greek Yogurt
0.5 cup Unsweetened Almond Milk
1 teaspoon Unsweetened Cocoa Powder
PREPARATION
Whisk the almond milk, Greek yogurt, and chocolate protein powder in a small bowl until completely smooth.
Stir in the chia seeds and cocoa powder, ensuring there are no dry clumps.
Cover the bowl and refrigerate for at least two hours or overnight to allow the chia seeds to expand.
Give the pudding one final stir before serving to achieve a thick and velvety texture.