Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A whipped blend of chocolate protein and chia seeds chilled into a thick, nutrient-dense treat with a velvety finish.

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NUTRITION

266kcal
Protein
33g
Fat
9.6g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

2 tablespoons Chia Seeds

2 tablespoons Nonfat Greek Yogurt

0.5 cup Unsweetened Almond Milk

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Whisk the almond milk, Greek yogurt, and chocolate protein powder in a small bowl until completely smooth.

  • 2

    Stir in the chia seeds and cocoa powder, ensuring there are no dry clumps.

  • 3

    Cover the bowl and refrigerate for at least two hours or overnight to allow the chia seeds to expand.

  • 4

    Give the pudding one final stir before serving to achieve a thick and velvety texture.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A whipped blend of chocolate protein and chia seeds chilled into a thick, nutrient-dense treat with a velvety finish.

NUTRITION

266kcal
Protein
33g
Fat
9.6g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

2 tablespoons Chia Seeds

2 tablespoons Nonfat Greek Yogurt

0.5 cup Unsweetened Almond Milk

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Whisk the almond milk, Greek yogurt, and chocolate protein powder in a small bowl until completely smooth.

  • 2

    Stir in the chia seeds and cocoa powder, ensuring there are no dry clumps.

  • 3

    Cover the bowl and refrigerate for at least two hours or overnight to allow the chia seeds to expand.

  • 4

    Give the pudding one final stir before serving to achieve a thick and velvety texture.