YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Mixed Berries
A creamy blend of Greek yogurt and vanilla protein layered with fresh, vibrant berries and finished with a handful of toasted almonds.
INGREDIENTS
0.66 cup Non-fat Greek Yogurt
0.66 scoop Vanilla Whey Protein Isolate
0.8 cup Fresh Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and silky.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces for easier eating.
In a tall glass or small bowl, layer half of the protein-infused yogurt mixture followed by half of the fresh berries.
Repeat the process with the remaining yogurt and berries to create a beautiful layered effect.
Finish the parfait by sprinkling the slivered almonds on top to provide a satisfying, toasted crunch.