YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layers of thick Greek yogurt whisked with vanilla protein and topped with fresh berries and sliced almonds for a toasted finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Combine the Greek yogurt and vanilla protein powder in a small bowl, whisking until the texture is completely smooth.
Spoon half of the protein-packed yogurt into a glass or small bowl as the base layer.
Top the yogurt with half of the fresh mixed berries and a light sprinkle of chia seeds.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait with the sliced almonds for a satisfyingly toasted crunch.