NUTRITION

SERVINGS

INGREDIENTS

4.5 oz ground pork

1.5 oz soba noodles

1 large egg

2 cup beef broth

1 tbsp sriracha

1 tbsp coconut aminos

0.25 tsp sesame oil

1 tsp garlic

1 tsp ginger

1 cup bok choy

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg into the water, and simmer for 6.5 minutes.

• 2

  Immediately transfer the egg to an ice bath; once cooled, peel and slice in half to reveal a jammy center.

• 3

  Cook the soba noodles in a separate pot of boiling water according to package directions, then drain and set aside.

• 4

  In a medium pot over medium-high heat, add the sesame oil, ground pork, minced garlic, and grated ginger.

• 5

  Sauté the pork while breaking it into small crumbles until browned and fully cooked, then season with sea salt and black pepper.

• 6

  Pour in the beef broth, sriracha, and coconut aminos, bringing the mixture to a gentle simmer.

• 7

  Add the chopped bok choy to the broth and cook for 2 minutes until the leaves are wilted and the stems are tender-crisp.

• 8

  Place the cooked soba noodles in a deep bowl, pour the spicy pork broth over them, and top with the egg halves and sliced green onions.