No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Raw almond flour and vanilla protein powder are folded with creamy almond butter and dark chocolate chips for a chewy, dough-like texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

511kcal
Protein
50.0g
Fat
29.6g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

0.25 cup almond flour

1 tbsp creamy almond butter

2 tbsp unsweetened almond milk

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Stir in the creamy almond butter and vanilla extract, then gradually add the almond milk until a thick dough forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to distribute them evenly.

  • 4

    Roll the mixture into bite-sized balls and place them on a parchment-lined plate.

  • 5

    Refrigerate for at least 20 minutes to allow the bites to firm up before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Raw almond flour and vanilla protein powder are folded with creamy almond butter and dark chocolate chips for a chewy, dough-like texture.

NUTRITION

511kcal
Protein
50.0g
Fat
29.6g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

0.25 cup almond flour

1 tbsp creamy almond butter

2 tbsp unsweetened almond milk

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Stir in the creamy almond butter and vanilla extract, then gradually add the almond milk until a thick dough forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to distribute them evenly.

  • 4

    Roll the mixture into bite-sized balls and place them on a parchment-lined plate.

  • 5

    Refrigerate for at least 20 minutes to allow the bites to firm up before serving.