NUTRITION

SERVINGS

INGREDIENTS

1.5 oz brown rice noodles

6 oz shrimp

1 large egg

1 tsp avocado oil

1 tbsp tamari

1 tsp fish sauce

1 tsp lime juice

1 tsp coconut sugar

1 cup bean sprouts

2 whole green onions

1 clove garlic

0.5 tbsp peanuts

0.25 tsp red pepper flakes

1 tbsp fresh cilantro

PREPARATION

• 1

  Prepare the brown rice noodles according to package instructions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fish sauce, lime juice, and coconut sugar to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat and sauté the minced garlic and shrimp until the shrimp are pink and opaque.

• 4

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble until just set.

• 5

  Add the cooked noodles, bean sprouts, and half of the sliced green onions to the skillet, then pour the prepared sauce over the mixture.

• 6

  Toss everything together for 1-2 minutes until the noodles are well-coated and the bean sprouts are slightly wilted.

• 7

  Serve immediately topped with crushed peanuts, the remaining green onions, red pepper flakes, and fresh cilantro.