Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked chicken breast, shredded; 2 tbsp Cream cheese; 0.25 cup Nonfat Greek yogurt; 2 tbsp Buffalo hot sauce; 0.5 oz Shredded sharp cheddar cheese; 1 cup Celery sticks; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 tsp Fresh chives, chopped

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Tender shredded chicken baked in a creamy, spicy buffalo sauce and topped with melted cheddar for a bubbly, savory finish.

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NUTRITION

Protein

56.3g

Fat

23.9g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast, shredded

2 tbsp Cream cheese

0.25 cup Nonfat Greek yogurt

2 tbsp Buffalo hot sauce

0.5 oz Shredded sharp cheddar cheese

1 cup Celery sticks

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tsp Fresh chives, chopped

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium mixing bowl, combine the shredded chicken, softened cream cheese, Greek yogurt, buffalo sauce, garlic powder, and onion powder until well incorporated.
3
Transfer the mixture into a small oven-safe baking dish and spread it into an even layer.
4
Sprinkle the shredded sharp cheddar cheese evenly over the top of the chicken mixture.
5
Bake for 15 to 20 minutes, or until the dip is heated through and the cheese on top is melted and bubbling.
6
Remove from the oven and garnish with fresh chopped chives.
7
Serve immediately with crisp celery sticks for dipping.