YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Mixed Berries
A protein-packed bowl of whipped Greek yogurt and vanilla bean, topped with juicy mixed berries and a sprinkle of toasted almonds.
INGREDIENTS
1 cup Low-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium bowl and sprinkle the vanilla protein powder over the top.
Whisk vigorously with a fork or small whisk until the protein powder is fully incorporated and the yogurt is light and fluffy.
Gently fold in half of the mixed berries to release some of their natural juices into the cream.
Top the bowl with the remaining berries and a garnish of toasted almond slivers for a satisfying crunch.