YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Prepare the berries by rinsing and patting them dry, then slicing any larger strawberries into bite-sized pieces.
Begin assembly by spooning half of the yogurt mixture into a glass or mason jar.
Top with half of the mixed berries and a sprinkle of slivered almonds.
Add the remaining yogurt mixture followed by the rest of the berries and almonds.
Enjoy immediately or let it sit in the fridge for a few minutes to allow the flavors to meld.