NUTRITION

SERVINGS

INGREDIENTS

1 cup soy milk

1 tbsp apple cider vinegar

1.5 scoop vanilla pea protein powder

0.25 cup oat flour

1 tbsp ground flaxseed meal

3 tbsp water

1 tsp baking powder

0.13 tsp sea salt

0.5 cup mixed berries

1 tbsp hemp seeds

PREPARATION

• 1

  In a small bowl, whisk together the ground flaxseed meal and water; let it sit for 5 minutes to thicken into a gel-like consistency.

• 2

  In a separate jar, combine the soy milk and apple cider vinegar to create a vegan buttermilk and let it rest for at least 5 minutes.

• 3

  In a large mixing bowl, whisk together the vanilla pea protein powder, oat flour, baking powder, and sea salt until well combined.

• 4

  Pour the flax egg and the vegan buttermilk into the dry ingredients, stirring gently until a thick batter forms.

• 5

  Preheat your waffle iron and lightly coat with a non-stick spray if necessary.

• 6

  Ladle the batter into the waffle iron and cook according to the manufacturer's instructions until the exterior is crisp and golden-brown.

• 7

  Serve the waffles immediately, topped with the fresh mixed berries and a sprinkle of hemp seeds for added crunch.