Blueberry Chia Seed Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Chia Seed Power Bowl

YOUR SOLIN GENERATED RECIPE

Blueberry Chia Seed Power Bowl

Creamy chia seeds and protein-rich soy milk are whisked into a thick pudding topped with vibrant, bursting blueberries and nutty hemp hearts.

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NUTRITION

539kcal
Protein
44.8g
Fat
27.0g
Carbs
34.0g

SERVINGS

1 serving

INGREDIENTS

3 tbsp chia seeds

1 cup unsweetened soy milk

1 scoop vanilla pea protein powder

2 tbsp hemp hearts

0.5 cup fresh blueberries

0.25 tsp ground cinnamon

0.13 tsp sea salt

0.5 tsp vanilla extract

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PREPARATION

  • 1

    In a medium bowl or glass jar, combine the unsweetened soy milk, vanilla pea protein powder, cinnamon, sea salt, and vanilla extract.

  • 2

    Whisk vigorously until the protein powder is fully dissolved and the mixture is smooth.

  • 3

    Add the chia seeds to the liquid mixture and stir well to ensure they are evenly distributed.

  • 4

    Let the mixture sit for 5 minutes, then stir again to prevent clumping.

  • 5

    Cover and refrigerate for at least 2 hours, or overnight, until the pudding has reached a thick, spoonable consistency.

  • 6

    Top the chilled chia pudding with fresh blueberries and hemp hearts before serving.

Blueberry Chia Seed Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Chia Seed Power Bowl

YOUR SOLIN GENERATED RECIPE

Blueberry Chia Seed Power Bowl

Creamy chia seeds and protein-rich soy milk are whisked into a thick pudding topped with vibrant, bursting blueberries and nutty hemp hearts.

NUTRITION

539kcal
Protein
44.8g
Fat
27.0g
Carbs
34.0g

SERVINGS

1 serving

INGREDIENTS

3 tbsp chia seeds

1 cup unsweetened soy milk

1 scoop vanilla pea protein powder

2 tbsp hemp hearts

0.5 cup fresh blueberries

0.25 tsp ground cinnamon

0.13 tsp sea salt

0.5 tsp vanilla extract

PREPARATION

  • 1

    In a medium bowl or glass jar, combine the unsweetened soy milk, vanilla pea protein powder, cinnamon, sea salt, and vanilla extract.

  • 2

    Whisk vigorously until the protein powder is fully dissolved and the mixture is smooth.

  • 3

    Add the chia seeds to the liquid mixture and stir well to ensure they are evenly distributed.

  • 4

    Let the mixture sit for 5 minutes, then stir again to prevent clumping.

  • 5

    Cover and refrigerate for at least 2 hours, or overnight, until the pudding has reached a thick, spoonable consistency.

  • 6

    Top the chilled chia pudding with fresh blueberries and hemp hearts before serving.