YOUR SOLIN GENERATED RECIPE
Blueberry-Almond Chia Power Bowl
Chilled chia seeds and plant-based protein whisked into a creamy pudding, topped with vibrant blueberries and crunchy toasted almonds for a refreshing start.
INGREDIENTS
1 cup unsweetened soy milk
1 scoop vanilla vegan protein powder
1 tbsp chia seeds
0.5 cup fresh blueberries
0.5 tbsp hemp hearts
0.5 tsp ground cinnamon
0.25 tsp vanilla extract
0.13 cup sliced almonds
PREPARATION
In a medium glass jar or bowl, whisk the unsweetened soy milk with the vanilla vegan protein powder until the mixture is completely smooth and no clumps remain.
Add the chia seeds, ground cinnamon, and vanilla extract to the liquid, stirring vigorously for one minute to ensure the seeds are well distributed.
Cover the container and place it in the refrigerator for at least 30 minutes, or overnight, until the chia seeds have absorbed the liquid and created a thick pudding consistency.
Before serving, give the pudding a final stir to break up any settled seeds.
Top the bowl with fresh blueberries, hemp hearts, and sliced almonds for a satisfying blend of textures and flavors.