Name: Salmon Nigiri with Wasabi and Soy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon; 0.25 cup Cooked sushi rice; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 1 tsp Wasabi paste; 1 tbsp Tamari; 1 tsp Pickled ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Nigiri with Wasabi and Soy

Fresh slices of buttery sushi-grade salmon are hand-pressed over seasoned vinegared rice for a clean, melt-in-your-mouth experience.

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NUTRITION

Protein

42.7g

Fat

14.2g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon

0.25 cup Cooked sushi rice

1 tsp Rice vinegar

0.25 tsp Sea salt

1 tsp Wasabi paste

1 tbsp Tamari

1 tsp Pickled ginger

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PREPARATION

1
Ensure the sushi rice is cooked and slightly cooled to room temperature before starting.
2
In a small bowl, gently fold the rice vinegar and sea salt into the cooked rice using a wooden spoon.
3
Slice the sushi-grade salmon against the grain into thin, uniform rectangular pieces approximately 2 inches long.
4
Prepare a small bowl of water to dampen your hands; this prevents the rice from sticking to your fingers.
5
Take about 1 tablespoon of the seasoned rice and shape it into a small, firm oval mound in your palm.
6
Dab a tiny amount of wasabi paste onto the center of one side of a salmon slice.
7
Place the salmon slice, wasabi-side down, over the rice mound and press gently with two fingers to secure it.
8
Repeat the process for the remaining ingredients and serve immediately with tamari and pickled ginger.