Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Herb-marinated turkey breast grilled until juicy and served with a zesty, vinegar-based cabbage slaw for a satisfying crunch.

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NUTRITION

370kcal
Protein
47.7g
Fat
13.5g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Turkey Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup Nonfat Greek Yogurt

0.5 small Avocado

1 tsp Extra Virgin Olive Oil

0.25 cup shredded Carrots

1 tbsp Apple Cider Vinegar

0.5 tsp Garlic Powder

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PREPARATION

  • 1

    Season the turkey breast with garlic powder, sea salt, and black pepper.

  • 2

    Heat a grill or grill pan over medium-high heat and lightly coat with a drizzle of olive oil.

  • 3

    Grill the turkey for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, whisk together the Greek yogurt, apple cider vinegar, and the remaining olive oil in a large bowl to create the dressing.

  • 5

    Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat.

  • 6

    Let the turkey rest for 3 minutes before slicing it into thin strips.

  • 7

    Serve the sliced turkey over the crunchy slaw and top with fresh avocado slices.

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Herb-marinated turkey breast grilled until juicy and served with a zesty, vinegar-based cabbage slaw for a satisfying crunch.

NUTRITION

370kcal
Protein
47.7g
Fat
13.5g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Turkey Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup Nonfat Greek Yogurt

0.5 small Avocado

1 tsp Extra Virgin Olive Oil

0.25 cup shredded Carrots

1 tbsp Apple Cider Vinegar

0.5 tsp Garlic Powder

PREPARATION

  • 1

    Season the turkey breast with garlic powder, sea salt, and black pepper.

  • 2

    Heat a grill or grill pan over medium-high heat and lightly coat with a drizzle of olive oil.

  • 3

    Grill the turkey for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, whisk together the Greek yogurt, apple cider vinegar, and the remaining olive oil in a large bowl to create the dressing.

  • 5

    Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat.

  • 6

    Let the turkey rest for 3 minutes before slicing it into thin strips.

  • 7

    Serve the sliced turkey over the crunchy slaw and top with fresh avocado slices.