YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein powder create a light, airy mousse topped with fresh sliced strawberries and hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20g Vanilla Whey Protein Isolate
100g Fresh Strawberries, sliced
1 tablespoon Hemp Hearts
1 teaspoon Raw Honey
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously for 1 to 2 minutes until it becomes light, fluffy, and the protein powder is fully incorporated.
Drizzle in the raw honey and fold gently to combine without losing the airiness.
Transfer the mousse into a serving bowl or glass.
Top with the freshly sliced strawberries and a sprinkle of hemp hearts.
Serve immediately or refrigerate for 15 minutes for a more set, mousse-like texture.