Name: Shrimp with Yum Yum Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 tbsp Avocado oil; 0.25 cup Nonfat Greek yogurt; 1 tbsp Tomato paste; 1 tsp Honey; 1 tsp Rice vinegar; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 1 cup Cauliflower rice; 1 cup Zucchini; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp with Yum Yum Sauce

Pan-seared shrimp tossed in a creamy, tangy Greek yogurt yum yum sauce served over a bed of riced cauliflower and sautéed zucchini for a vibrant, protein-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.5g

Fat

17.6g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Avocado oil

0.25 cup Nonfat Greek yogurt

1 tbsp Tomato paste

1 tsp Honey

1 tsp Rice vinegar

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 cup Cauliflower rice

1 cup Zucchini

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the Greek yogurt, tomato paste, honey, rice vinegar, garlic powder, and smoked paprika until smooth.
2
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
3
Heat the avocado oil in a large skillet over medium-high heat.
4
Add the diced zucchini and cauliflower rice to the skillet, sautéing for 4-5 minutes until the vegetables are tender-crisp.
5
Push the vegetables to the side of the pan and add the shrimp, searing for 2 minutes per side until pink and opaque.
6
Remove the skillet from heat and stir in the prepared yum yum sauce, tossing until everything is evenly coated and creamy.