Name: Savory Yum Yum Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 cup Cooked jasmine rice; 1 tbsp Avocado oil mayonnaise; 1 tsp Tomato paste; 1 tsp Rice vinegar; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.5 tsp Honey; 1 cup Broccoli florets; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Yum Yum Sauce

Pan-seared shrimp and steamed broccoli served over fluffy jasmine rice, finished with a creamy and smoky homemade yum yum sauce.

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NUTRITION

Protein

50.7g

Fat

19.4g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 cup Cooked jasmine rice

1 tbsp Avocado oil mayonnaise

1 tsp Tomato paste

1 tsp Rice vinegar

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.5 tsp Honey

1 cup Broccoli florets

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the avocado oil mayonnaise, tomato paste, rice vinegar, garlic powder, smoked paprika, and honey until smooth.
2
Steam the broccoli florets until tender-crisp, about 4-5 minutes.
3
Season the shrimp with sea salt and black pepper.
4
Heat avocado oil in a skillet over medium-high heat and sear the shrimp for 2 minutes per side until pink and opaque.
5
Place the cooked jasmine rice in a bowl and top with the steamed broccoli and seared shrimp.
6
Drizzle the savory yum yum sauce over the bowl and serve immediately.