Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs with creamy cottage cheese and fresh spinach, served alongside two slices of salty, crispy turkey bacon.

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NUTRITION

358kcal
Protein
32.3g
Fat
21.3g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the eggs, egg whites, and cottage cheese until well combined.

  • 4

    Wipe out the skillet, add the avocado oil, and sauté the spinach until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook over medium-low heat, stirring gently with a spatula until the eggs are set and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs with creamy cottage cheese and fresh spinach, served alongside two slices of salty, crispy turkey bacon.

NUTRITION

358kcal
Protein
32.3g
Fat
21.3g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the eggs, egg whites, and cottage cheese until well combined.

  • 4

    Wipe out the skillet, add the avocado oil, and sauté the spinach until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook over medium-low heat, stirring gently with a spatula until the eggs are set and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.