YOUR SOLIN GENERATED RECIPE
Vibrant Raw Vegan Zucchini Noodles
Spiralized zucchini noodles tossed in a creamy hemp-based pesto with sun-dried tomatoes and nutritional yeast for a savory, nutrient-dense lunch that feels incredibly refreshing.
INGREDIENTS
2 medium zucchini
3 tbsp hemp hearts
6 tbsp nutritional yeast
1 cup fresh basil
1 clove garlic
1 tbsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
0.5 cup cherry tomatoes
1 tbsp sun-dried tomatoes
PREPARATION
Use a spiralizer to turn the zucchini into thin noodles and place them in a large mixing bowl.
In a small food processor or high-speed blender, combine the hemp hearts, nutritional yeast, fresh basil, garlic, lemon juice, sea salt, and black pepper.
Pulse the mixture until it forms a thick, slightly textured pesto consistency, adding a teaspoon of water if needed to help it blend without adding oil.
Pour the hemp pesto over the zucchini noodles and toss thoroughly with tongs until every strand is well-coated.
Slice the cherry tomatoes in half and finely chop the dry-packed sun-dried tomatoes.
Fold the tomatoes into the noodles and serve immediately while the dish is crisp and cool.