YOUR SOLIN GENERATED RECIPE
Zucchini Noodles with Pesto and Cherry Tomatoes
Spiralized zucchini noodles tossed in a creamy, protein-rich hemp and pumpkin seed pesto, topped with juicy halved cherry tomatoes for a vibrant and refreshing crunch.
INGREDIENTS
2 medium Zucchini
1 cup Cherry tomatoes
0.17 cup Hemp hearts
2 tbsp Pumpkin seeds
4 tbsp Nutritional yeast
2 cup Fresh basil leaves
1 clove Garlic
1 tbsp Lemon juice
3 tbsp Water
0.5 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Use a spiralizer to transform the zucchini into thin, noodle-like strands and place them in a large mixing bowl.
Slice the cherry tomatoes in half and set them aside for garnishing.
Combine the hemp hearts, pumpkin seeds, nutritional yeast, fresh basil, garlic, lemon juice, sea salt, and black pepper in a high-speed blender.
Add water one tablespoon at a time, pulsing until the pesto reaches a smooth and creamy consistency.
Pour the pesto over the zucchini noodles and toss gently with tongs until the strands are thoroughly coated.
Top with the halved cherry tomatoes and serve immediately for a fresh, crisp texture.