Name: Vibrant Raw Vegan Zucchini Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium zucchini; 5 tbsp hemp hearts; 0.5 cup nutritional yeast; 1 tbsp spirulina powder; 1 tbsp lemon juice; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp pumpkin seeds; 0.25 cup fresh basil leaves

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vibrant Raw Vegan Zucchini Pasta

Blended hemp and spirulina pesto tossed with fresh zucchini noodles, topped with crunchy pumpkin seeds for a bright and satisfying raw meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.7g

Fat

36.1g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

2 medium zucchini

5 tbsp hemp hearts

0.5 cup nutritional yeast

1 tbsp spirulina powder

1 tbsp lemon juice

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp pumpkin seeds

0.25 cup fresh basil leaves

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Use a spiralizer to create long, noodle-like strands from the zucchini and place them in a large mixing bowl.
2
In a high-speed blender, combine the hemp hearts, nutritional yeast, spirulina powder, lemon juice, garlic, sea salt, black pepper, and fresh basil leaves.
3
Pulse the blender until the ingredients form a smooth, vibrant green pesto, adding a teaspoon of water if needed to reach your desired consistency.
4
Pour the green pesto over the zucchini noodles and use tongs to gently toss until every strand is thoroughly and evenly coated.
5
Transfer the dressed zucchini pasta to a serving plate.
6
Garnish the dish with raw pumpkin seeds to provide a satisfying crunch and an extra boost of plant-based protein.