Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Layered non-fat Greek yogurt whisked with vanilla protein and fresh mixed berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.

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NUTRITION

343kcal
Protein
41.8g
Fat
5.6g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1.25 cups Mixed Berries

1 tablespoon Hemp Hearts

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and creamy.

  • 2

    Wash the mixed berries and pat them dry with a paper towel, then slice any larger strawberries into halves or quarters.

  • 3

    Select a clear glass or mason jar and spoon half of the protein-yogurt mixture into the bottom to create the first layer.

  • 4

    Top the yogurt with half of the fresh mixed berries, spreading them out evenly.

  • 5

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 6

    Garnish the top with hemp hearts for added texture and a boost of healthy fats.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Layered non-fat Greek yogurt whisked with vanilla protein and fresh mixed berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.

NUTRITION

343kcal
Protein
41.8g
Fat
5.6g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1.25 cups Mixed Berries

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and creamy.

  • 2

    Wash the mixed berries and pat them dry with a paper towel, then slice any larger strawberries into halves or quarters.

  • 3

    Select a clear glass or mason jar and spoon half of the protein-yogurt mixture into the bottom to create the first layer.

  • 4

    Top the yogurt with half of the fresh mixed berries, spreading them out evenly.

  • 5

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 6

    Garnish the top with hemp hearts for added texture and a boost of healthy fats.