YOUR SOLIN GENERATED RECIPE
Crispy Egg White and Turkey Sausage Scramble with Spinach
Pan-seared turkey sausage and sweet potatoes scrambled with egg whites and baby spinach, cooked until the edges are golden and crispy.
INGREDIENTS
0.7 cup Liquid Egg Whites
2.5 links Gluten-Free Turkey Sausage
0.75 cup Diced Sweet Potato
2 cups Baby Spinach
2 teaspoons Avocado Oil
0.25 fresh Avocado
PREPARATION
Heat the avocado oil in a non-stick skillet over medium-high heat until shimmering.
Add the finely diced sweet potatoes to the pan and sauté for 5-7 minutes until tender and slightly browned.
Stir in the sliced turkey sausage and cook for another 2-3 minutes until the edges are browned and fragrant.
Add the baby spinach and sauté briefly just until it begins to wilt.
Pour the egg whites over the mixture, spreading them evenly to the edges of the pan.
Allow the egg whites to sit undisturbed for 2-3 minutes until the bottom is set and lacy-brown.
Gently fold the scramble to finish cooking the top of the eggs and serve immediately topped with fresh avocado slices.