NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

2 slice Turkey bacon

0.5 oz Sharp cheddar cheese

0.25 cup Non-fat Greek yogurt

1 tbsp Green onions

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and prick the Russet potato several times with a fork.

• 2

  Place the potato directly on the oven rack and bake for 45-50 minutes until the skin is crisp and the inside is tender.

• 3

  While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, seasoning with garlic powder, sea salt, and black pepper.

• 4

  Cook the turkey bacon in the same skillet or a separate pan until crispy, then chop into small bits.

• 5

  Once the potato is done, slice it in half lengthwise and carefully scoop out the center into a mixing bowl, leaving a thin wall of potato against the skin.

• 6

  Mash the scooped potato flesh with the Greek yogurt, cooked ground turkey, and half of the cheddar cheese.

• 7

  Spoon the turkey and potato mixture back into the potato skins and top with the remaining cheddar cheese and chopped bacon bits.

• 8

  Return the stuffed potatoes to the oven or place under the broiler for 2-3 minutes until the cheese is melted and bubbly.

• 9

  Garnish with freshly sliced green onions and serve immediately.